To purchase tickets for this event, please go to the Tickets page.
Early booking through the Tickets page is recommended, as spaces are strictly limited.
Please note that Alexandra House is not taking bookings for this Event.
To ensure speedy service on the night, we are asking you to select your starters, mains and deserts from the menu below. Once you have purchased a ticket for the meal , you will receive an email confirmation together with an email link to send with your choices direct to the venue. The venue is also happy to allow for any special dietary requirments, so please include this in the email.
The Gala Dinner is an opportunity to come together and relax after what will be a very busy, intense day of Workshops. The evening will begin with a drink of your choice, with the opportunity to purchase more from the bar.
We will then move into the restaurant to share a delicious sit-down, three course meal, the menu being put together by Alexandra House's chefs just for this occasion.
Following dinner, there will be a Q&A session featuring all four Main Programme Speakers.
At suitable intervals, there is more opportunity to mingle and move, as we are accompanied by Kaya Drums who will bring a range of drums and percussion instruments along to finish the evening with a bang!
There will be an auction with some fabulous prizes to raise funds to donate to Geoff and Di Mile's Charity, Afrikaya, which aims to build a nursery school in The Gambia.
For further details please go to www.afrikaya.co.uk
TICKETS ARE £50 PER PERSON AND INCLUDE ONE DRINK FROM THE CHOICES BELOW PLUS A THREE COURSE MEAL AND AFTER DINNER ENTERTAINMENT.
COCKTAIL PARTY MENU
Selection of Alcoholic and Non-Alcoholic Cocktails:
Geoff's Drink
'The African Mosquitoes Repeller'
Blueberry Juice, Ginger Beer, Tonic Water
Donna's Drink
'The 'Heaven Sent'!
Cherry Brandy, White Creme de Cacao, Amarula Creme, Milk
Gary's Drink
'The Hawaiian Dream'
Vodka, Blue Curacao, Lemonade
Sarah's Drink
'The Chilled and Still'
Elderflower and Pink Grapefruit
Steph's Drink
The Mango Bell-ini
Australian Sparkling, Mango and Cointreau
GALA DINNER MENU
Starters
Roasted Bell Pepper & Goat's Cheese Salad
OR
Poached Sole & Leek Terrine
Mains
Asian style grilled Salmon
with bok choi and noodles
OR
Roast Pork
with sweet potato & red cabbage
OR
Asparagus Mushroom Risotto
with a crisp salad and crusty sliced ciabatta.
Deserts
Citrus Lemon Tart
OR
Selection of Local Cheese & Biscuits with a pear chutney
After Dinner Entertainment provided by Kaya Drums